The Science Of Hot Chilli Peppers


The standard heat rating scale for peppers is called the Scoville Scale after its inventor, Wilbur Scoville, an early twentieth century pharmacist and pepper aficionado. The scale ranges from 0- 15 million Scoville units. A Scoville Score represents the ratio of pepper to water that is detectable to a taster.

Read Here – JStor Daily

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